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~CHEF TIMOTHY M. LALLI~
Chef Timothy Lalli started his culinary career at the age of 16. He attended the ACJVS in Jefferson Ohio and was taught
under the leadership of Johnson and whales graduate Chef David Kiphart. At the same time of his schooling, he worked at lakeway
restaurant under the direct training of Chef David DeGeorge, a Culinary Institute of America graduate. While at his 2nd year
of his school, he competeded against 13 other culinary schools in Ohio and placed 2nd in the 90min full course competition
making superb dishes such as parmesean herb crusted chicken breast, Creamy mushroom salads, and plum compotes.
After graduating from his 2 years at the ACJVS, Chef Timothy Lalli went on to Join the navy where since then, has been
sent to numerous Culinary schools and advanced training such as Culinary Arts at Tidewater, the renowned Culinary Institue
of America under the instruction of Chef David Kayman.
Recently on his trip to NYC, Chef Timothy Lalli and Chef Charles Davis competed against numerous other navy teams in a
"BEST CHOW COMPETITION" preparing Mango stuffed beef tenderloin, Seafood cevichi, and orange and vanilla bean creme
brulee. Having cooked for many distinguished people while in the navy, Chef Timothy Lalli looks to persue his career to one
day open a restaraunt.
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